Graphic element, a scrolling stamp saying Plant-based seafood

SHAKE UP YOUR MENU

Available in B2B across Europe
Plant-Based Tuna Delight: Savory hands reach for delectable toast topped with our exquisite plant-based tuna, a culinary masterpiece

WHY YOU SHOULD CHOOSE OLALA!

Tantalizing Poke Plates: Hands eagerly grasp two plates. One adorned with OLALA's plant-based alternative to raw salmon, 'SalmOnderful,' and the other with their plant-based alternative to raw tuna, 'TunaliciOus.' A feast for the eyes and the taste buds

PUT EXCITEMENT ON THE MENU

Teaming up with amazing chefs, we dive into the world of culinary innovation, whipping up one-of-a-kind recipes that embrace sustainability. We've got your back in crafting new delicious dishes, as we join forces to reinvent the cooking game and make our planet happier and healthier!

LEAVE THE WORLD GREENER

Go for products with impressively lower CO2 emissions, up to 11 times less than regular fish, and be a real eco-warrior, supporting the protection of marine wildlife and flora for a greener world that our future generations will thank us for!
Savoring Nutritious Salad with OLALA! Tunalicious: A person enjoys a delightful salad filled with vegetables and our delectable plant-based tuna, a blend of flavors and goodness
Radiant Laughter: A woman with sunglasses seated at a well-lit table, enjoying dishes, beaming with joy and laughter

BOOST FLAVOR,BOOST SALES

As the demand for plant-based menu options keeps on rising, we not only attract new consumers but also enjoy the advantage of price stability compared to animal products. Our offerings provide customers with sustainable alternatives that never compromise on taste or quality. Bon appétit!

PUT EXCITEMENT ON THE MENU

Teaming up with amazing chefs, we dive into the world of culinary innovation, whipping up one-of-a-kind recipes that embrace sustainability. We've got your back in crafting new delicious dishes, as we join forces to reinvent the cooking game and make our planet happier and healthier!
Tantalizing Poke Plates: Hands eagerly grasp two plates. One adorned with OLALA's plant-based alternative to raw salmon, 'SalmOnderful,' and the other with their plant-based alternative to raw tuna, 'TunaliciOus.' A feast for the eyes and the taste buds

LEAVE THE WORLD GREENER

Go for products with impressively lower CO2 emissions, up to 11 times less than regular fish, and be a real eco-warrior, supporting the protection of marine wildlife and flora for a greener world that our future generations will thank us for!
Savoring Nutritious Salad with OLALA! Tunalicious: A person enjoys a delightful salad filled with vegetables and our delectable plant-based tuna, a blend of flavors and goodness

BOOST FLAVOR,BOOST SALES

As the demand for plant-based menu options keeps on rising, we not only attract new consumers but also enjoy the advantage of price stability compared to animal products. Our offerings provide customers with sustainable alternatives that never compromise on taste or quality. Bon appétit!
Radiant Laughter: A woman with sunglasses seated at a well-lit table, enjoying dishes, beaming with joy and laughter

PUT OLALA! ON YOUR MENU

Interested to discover our products?
Reach out to our sales team : contact@olalafoods.fr

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A scene of anticipation as cutlery nears a bowl brimming with a flavorful medley of vegetables and our exquisite plant-based tuna
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meet the new
generation of seafood

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Absolutely delicious
Delivering mouthwatering, jaw-dropping flavors
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Natural ingredients 
Zero compromises and difficult-to-pronounce additives
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Plant-based
Enjoy the catch of the day, without the catch
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Nutritionally similar to fish
Protein-packed veggies with heart-healthy Omega-3s
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We know that some harvesting practices can be more fishy than fair, which is why we challenge chefs around the world to join the food revolution of tomorrow and redefine the way we eat.
Read more
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"The taste and texture of the Tunalicious crumbs are impressive. Finally, we found a healthy and tasty alternative to animal proteins! If, in addition to enjoying ourselves, we can take care of the planet, then let’s cook!"
Christophe Saintagne
Former Chef at "Plaza Athénée"
"For me, the most important thing is to have great products, not only for health reasons but also in terms of taste. And that's the case! What impressed me the most with OLALA! was the taste of their products and the very few and clean ingredients that compose them."
Chloé Charles
Top Chef Candidate
" Why eat algae? Well, for one, it's an abundant and nutritious food source. But it's also a delicious treat that's sure to win over the hearts and taste buds of consumers. And we're counting on OLALA! products to deliver this tasty experience."
Christophe Lavelle
Researcher at CNRS
Bonjour!

Hungry for more?

Reach out for a seafood sampler or get in touch to start selling Olala!’s plant-based offerings in your restaurant.

the chefs' suggestions

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salmonderful lasagna spinach and pumpkin seeds

Salmonderful tartare and sweet potato fries

Tunalicious and ginger salad

SalmOnderful carpaccio, fennel and citrus

TunaliciOus roll

TOramazing blinis

Asparagus Tempura with TOramazing

Potato cakes, chive cream and SalmOnderful

TunaliciOus Samosas

A scene of anticipation as cutlery nears a bowl brimming with a flavorful medley of vegetables and our exquisite plant-based tuna

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A scene of anticipation as cutlery nears a bowl brimming with a flavorful medley of vegetables and our exquisite plant-based tuna

Heading

A scene of anticipation as cutlery nears a bowl brimming with a flavorful medley of vegetables and our exquisite plant-based tuna

Heading

A scene of anticipation as cutlery nears a bowl brimming with a flavorful medley of vegetables and our exquisite plant-based tuna

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