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Asparagus Tempura with TOramazing

4 portions
20 min.


100g of flour
50g of maizena
7g of baking powder
5g of salt
200g of beer
Espelette pepper
1 pinch of sesame
12 green asparagus
Frying oil


  1. In a bowl, mix all ingredients for the tempura batter together until smooth. Set aside.
  2. Wash and break off the tough part of the asparagus stem.
  3. Heat a pan of frying oil.
  4. When your asparagus is ready, dip it one by one in the tempura batter to coat it well with the help of tongs.
  5. Sprinkle the asparagus with a few sesame seeds and dip it in the hot oil for 3-4min until it is well colored.
  6. Drain on paper towels and sprinkle with fleur de sel.
  7. Serve with a dash of TOramazing.