8g baking powder
1 pinch of salt
- In a bowl, mix all the ingredients together with a whisk until you obtain a smooth and homogeneous paste.
- Strain and place the bowl in a cool place for about an hour.
- After the resting time, heat a pan.
- Pour spoonfuls of batter into the pan and when small holes appear, turn the blini over with a spatula.
- Continue cooking for a few moments and so on.